Off-Grid Foods

When I was a child, the dairyman down the road delivered our milk to our doorstep in large glass pickle jars. My mother refrigerated the raw...

By Lee Bellinger I clearly remember my grandmother's home canning. It was the stuff of legend in our family – and yes, some teasing because it...

Yogurt is a dairy product, and like all dairy products, it comes from milk—in this case, milk that has been fermented by bacteria known as yogurt...

Big game hunting can provide you and your family with a lot of high-quality natural meat. If you choose to process it yourself, you have even...

These are not the easiest of times for the pesticide companies, the food manufacturers, and the seed vendors who are responsible for the biotechnology revolution in...

The introduction of genetically modified foods and food ingredients into the American diet has been a smashing success for agribusiness interests and the food manufacturing companies....

Squash is one of the most healthful vegetables that will come out of your garden each year (and if your garden is anything like mine, it...

I knew six of my eight great-grandparents—all six lived into their late eighties or early nineties. I knew all four of my grandparents—three of the four...

Food storage is one of the most important aspects of prepping and survival planning. Even if you have a nice homestead set up with a garden...

Not much can compare to home-baked bread.  The aroma of bread baking can transform a house into a home.  Slathered with fresh butter and homemade preserves,...