Off-Grid Foods

In response to Southern California Girl’s letter to the editor (7/18/2011), several of our generous readers have sent their favorite greens recipes to share! We hope...

There are over 5,000 known varieties of the potato, but today we eat less than a dozen of them. There are over 15,000 varieties of beans...

Many of us who have gardens and orchards would like our family to eat more fruit and less junk food. We have tried putting our fruit...

Canning meat is no different than any other food you process. In fact, it may even be the easiest food to can, even though it takes...

For those of us who have been diligently stocking up on wheat in our food storage, we may soon be facing the question—what in the world...

Wheat is one of those ubiquitous foods that allow for so much variety, and packs an amazingly hefty protein and calorie punch too. Unless you need...

Freezing our bountiful harvest is an easy way of preserving our produce, but the foods will not keep as long. In freezing the organisms that cause...

We have addressed before the threats posed by genetically modified organisms (GMOs) in the food production system. We say “in the food production system” rather than...

It is another typical day. You wake up and jump in the shower thinking about what to throw on the table for breakfast. After considering many...

Freezing our bountiful harvest is an easy way of preserving our produce; but the foods will not keep as long. In freezing the organisms that cause...