Off-Grid Foods

An easily put together and very satisfying way to use up some of that extra zucchini at the end of summer. It's a wonderful carry along...

In response to Southern Country Girl’s letter to the editor (8/29/2011), our generous readers have contributed their favorite venison recipes. Enjoy! ----------------------------------- Two Family Favorites In...

In May of this year, the Department of Transportation proposed a potential rule change that could dramatically impact already-beleaguered small farmers across the nation. The DOT,...

Editor's Note: This article is included in the newly released offering from Off the Grid News, The Big Book of Off the Grid Secrets. Featuring over...

In response to Southern California Girl’s letter to the editor (7/18/2011), several of our generous readers have sent their favorite greens recipes to share! We hope...

There are over 5,000 known varieties of the potato, but today we eat less than a dozen of them. There are over 15,000 varieties of beans...

Many of us who have gardens and orchards would like our family to eat more fruit and less junk food. We have tried putting our fruit...

Canning meat is no different than any other food you process. In fact, it may even be the easiest food to can, even though it takes...

For those of us who have been diligently stocking up on wheat in our food storage, we may soon be facing the question—what in the world...

Wheat is one of those ubiquitous foods that allow for so much variety, and packs an amazingly hefty protein and calorie punch too. Unless you need...