Off-Grid Foods

We know that roses make beautiful gardens and flower arrangements, and you may have even used petals for potpourri or tried your hand at making perfume....

Pasteurizing milk is essentially sterilizing it to get rid of any bacteria present. There is a great deal of debate over whether milk is safe to...

Canning of meats is a bit daunting for some, especially beginners. But there are people who have pioneered these preserving processes for us, so we can...

Nothing says comfort food like meatloaf, plus it's a great way to use up those leftover odds and ends in the fridge. This version is dotted...

We finally had a dry weekend in the mid-Atlantic region—time to do some yard work and clean up the summer garden. There is not too much...

As fall is now upon us, summer gardens will quickly be coming to an end. Don’t let any unripe tomatoes go to waste though—if you still...

With this delicious Asian recipe, you can enjoy some of the harvests from your survival garden along with your own freshly preserved food. The fried rice...

Big agriculture and the life sciences industry have developed a symbiotic relationship that has proven fruitful – and profitable – for both sides. The result has...

How do you prepare your meat for the deep freezer and for future consumption, to minimize waste, facilitate preparation upon thawing, and to maximize your storage...

Within the complex biological systems operating inside the human body, enzymes play an essential role in enabling and maintaining proper functioning. Many of the crucial biochemical...