Enrich Your Spring Garden With Natural Compost


Mar 11th, 2013 | By | Category: Food, Gardening, Top Headline | Print This Article

Most of us have already heard about the many benefits of using compost in our gardens. If you are like my husband and me, you’ve probably read your share of articles on the topic, as well as discussed it in length with your gardening friends.  You may have even debated as to whether it is really necessary to follow all of the rules.  I’m sure some of you have read the articles and witnessed the debates and have walked away completely overwhelmed.

My husband and I have had some form of a compost pile for most of the last fifteen years. In this article, I would like to share with you what we have tried and how it worked out for us.

Composting In Town: The Pallet Compost Bin

Our first composting experience began when we were living in an arid southwest Colorado town.  We used wooden pallets donated by my husband’s place of employment. They were wired together in an open box-like fashion and – voila! – we had the beginnings of our first compost pile.  The high sides kept all but the most persistent neighborhood dogs out, and it was easily disassembled when we wanted to use the compost–we simply unwired and removed the front pallet, making the compost easily accessible.

The Stacked Tire Compost Bin

Around the same time, we read about the virtues of stacked tires for use in composting and in growing things.  The climate we were living in was such that there was potential for freezing weather and even snow as late/early as the 4th of July. This meant that the warmer temperatures needed for a compost pile to thrive (and for many crops to grow and produce), was often hindered by the regular cool temperatures. The idea behind the stacked tires was that the sun would warm the tires during the day, and they would keep the plants and soil warm through the cooler nights.  This seemed like a great idea to try. We started a stacked tire compost setup right at the one corner of the garden.

Challenges

Starting our first compost piles was somewhat of a challenge, since there was not a lot of vegetation available in such an arid region, and we were just a couple with a very limited amount of kitchen scraps.   We scrounged around for what we could find.  We began with grass clippings from our small untreated lawn, kitchen scraps, and (non-seedy) weeds from where we put our small garden.  In the fall, we added leaves to the mix.

Our other challenge was the occasional stray dog that would take a liking to whatever was in the compost.  This didn’t become a huge problem, other than their stealing our precious materials, and it was easily remedied with the pallet setup by placing some wire fencing over the top of the compost bin.

Occasionally, a neighborhood cat would take a liking to our compost bin and use it for a litter box.  This was mostly remedied with the pallet setup, but not as easily in the tire setup; although I did discover that if I could keep the tire compost damp, the cats would leave it alone.

New Natural Fertilizer Doubles Garden Production!

Successes

We were able to see the compost piles doing their job when my husband was turning it one cool morning and steam was rising from it.  We were excited, as it was proof that the organisms were breaking the organic matter down to compost material.  It was a gratifying feeling to see that.

We were not able to see the compost we made at this home through to the betterment of the garden, since we moved to the area near where we are now located. The people that purchased the house asked that the compost pile be removed/destroyed, as they felt it was an eyesore. We were rather put out at this, but we wanted to sell, so we did get rid of our beloved compost bin and garden and moved on.

Composting On The Homestead

Composting on our homestead is somewhat of a different ball game.  For one thing, our homestead is located in a fairly humid, vegetation-rich part of the country. There is still a true winter in the area, but there is also a long, hot summer where the nights get nowhere near the danger of freezing (both a blessing and a curse).

Another thing is that there are quite a few more critters that come out at night to help themselves to whatever is out there, whether it be the garden or the compost bin.

Composting turns household food waste, yard clippings, and more into mulch that’s chock-full of nutrients!

Pallet Compost Bin Reruns

Starting our first compost bin in our new location was simple. We used the wooden pallet idea once again, and located the pile way out by the chicken coop.  I’m not sure what we were thinking, putting it all the way out there, as our kids were a little bit afraid of trekking out there to dump the scrap bowl some evenings.  I think we had it in our minds that we would have a lot of chicken waste to put in there, but it just didn’t work out that way since we ultimately ended up putting the chicken manure directly from the coop to the garden.

Our second compost bin was another pallet setup closer to the house.  This location was much better, as it was kid-friendly and much closer to the garden.  Since we had so much vegetation to start with, there was no problem getting started.  We simply started with grass clippings (really grass-and-whatever-else-grows-here clippings) and added garden waste, non-seedy weeds, kitchen scraps that the chickens didn’t get, and eggshells from our chickens.  The turnover was much quicker here, but we weren’t surprised, given that we had so much to work with and the climate was perfect for keeping the organisms happy.

The Open Compost Pile

What I call our open compost pile was just that: a pile of grass clippings on the edge of one of our fields. We have a ton of grass that we have to keep up with mowing in the summertime, and one year we decided to make a big pile of clippings.  By the next spring, the clipping/compost pile had turned into a pile of nice soil, and I decided to plant that year’s pumpkins directly in the pile.  From what I recall, we did get a few pumpkins out of the deal. More than in the years since, due to the squash bugs attacking my plants. But that’s another story.

An Accidental Discovery…Compost Tea

Have you read about using compost tea? We’d come across it and thought about trying it out, but somehow never got around to doing it… on purpose, that is.

My husband and I stumbled into using compost tea in our garden by accident.  One of our garbage cans had cracked and gotten a hole at the bottom.  We hated to just throw it away, so my husband put it to use as a new compost bin experiment. He constructed a wooden frame for it to sit up off of the ground to ensure air circulation and water drainage.

So, we had ourselves a new compost bin.  This bin actually seemed to work somewhat faster than our airy pallet compost setups.  This bin was also more easily covered in case we started to have problems with animals getting into the compost.

One rainy day we walked by this garbage can compost bin and noticed the amber hue to the water draining from the bottom.  The light bulb went on in our heads and we got a bucket and collected the water and began using it to water the garden as a light fertilizer.  It seemed to be better than plain water and didn’t hurt the plants, so I think it went well.  We didn’t do any scientific studies on it to compare crops given compost tea with those not given compost tea, but we can definitely see how the compost tea idea began!

Challenges

Our main challenge on the homestead has been keeping animals out of the compost bin.  We’ve decided to let them eat out of the bin, as we’d rather they do that than pillage in our garden instead.  We do have a live trap that we use if the garden attacks get out of hand.

Successes

I would say that our homestead composting ventures have been fairly successful.  The only ways I can see a lot more improvement and impact with our compost would be to make more of it and be more diligent about filling the bins with our lawn clippings.

As an aside, our grass clippings have done very well when placed directly on our garden soil as mulch after plants have come up.  The grass eventually breaks down into soil, and our once-heavy clay soil has been vastly improved with this practice, as well as the added compost from our bins.  It’s a similar process, just in a different location.

Composting Rules We’ve Broken

There have been a few rules that we have broken along the way. Yes, I cringed and second-guessed myself as I did the deed, but the compost bin has survived.

The number one rule we have broken is the “Do not put meat or bones into the compost pile.”  While most of my bones lately have gone into bone broth and have therefore been rendered to mush, we have been known to throw bones into our compost piles.  Heck, someone I know has even tossed a chicken or two that was killed by stray dogs into their pile and covered it with compost and grass clippings and not had any problems.  (I wouldn’t recommend tossing a diseased animal into the compost bin, due to risk of adding disease to your compost and then to your veggies and possibly to you.)  The drawbacks to breaking this rule are that it tends to take longer for these things to break down, it may lure unwanted creatures to your pile, and it might smell for a couple of days, depending on how hot your compost pile is and how long it takes to break down.  If you are willing to wait, it might not be that horrible of an idea to put undiseased meat and bone products into your compost pile.  I would recommend having a compost pile for this purpose located far away from your garden and home if you decide on putting an unfortunate chicken in the mix.  And if you live in town, it’s probably not a good idea to break the rule.  Be kind to your neighbors.

Another rule that we have broken is the “Mix or turn your compost regularly.” Again, we take this as a suggestion, not a rule.  Nature itself doesn’t go around with a pitchfork in the woods, turning over the leaves and the other organic matter, so why is it needed? The answer: to speed the process. We aren’t in a huge hurry and tend to let nature run its course; we’ll turn it if we feel the need, but if we don’t, it will still survive.

A third rule (or maybe I should call it a suggestion at this point…) is to compost your packaging, rather than throw it into the garbage.  We personally don’t like to toss papers and cardboard into the compost bin, as it tends to be fairly windy out here in the country, and that sort of thing tends to escape and blow across the countryside.  I hate finding other people’s garbage on my property, no matter how it got there.  We’ll save the papers for the furnace, thanks.

It’s Not Rocket Science!

All this to say that composting is not rocket science.  Sure, we can talk about all of the science behind it, but it all comes down to the fact that organic matter breaks down to dirt.  Don’t let the details scare you out of starting a compost pile for yourself.  Start small if you are intimidated. Find out what works for you, your location, and your time frame. Learn as you go, and most of all, have fun doing it!


©2013 Off The Grid News
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15 Comments to “Enrich Your Spring Garden With Natural Compost”

  1. farmerjohn says:

    I love your article on composting , thanks for publishing it.

  2. Rom says:

    Just lately we’ve been cycling every thing destined for the compost through the chicken pen which we clean out every couple of weeks. After we clean the pen out we put some fresh wheat straw outside and some sawdust inside the coop. When we clean it out some of this is put directly around the fruit trees and some onto the compost. Only time will tell how this works out. Thank we enjoyed the article.

  3. bodymindheartnsoul says:

    I come from a long line of farmers and composters. I myself have been composting in a cold climate (Otttawa, Ontario, Canada, the nation’s capital) for 24 years. Some years I have faithfully pitchforked the piles, but lately I’ve taken to the lazy method of just waiting for it to cook on its own. I thus have 3 bins for this purpose, so that one or two can be in various stages of cooking while another one is emptied, etc. This is especially important for the winter months because when you throw stuff in there, it expands vs. contracts thanks to the freezing.

    We have big problems with animals getting into the bins, especially mice, rats (YUCK!!!!!) and squirrels and racoons, and no amount of creativity can outdo their determination. They just chew their way right on in no matter what the material. I have successfully composted an occasional dead mouse that I found frozen in the pile!

    But I wanted to tell about my grandfather’s “Liquid Gold” as he called it. He set his composters up (in his big Connecticut gardens) over a trough that could siphon all the juices off the piles and then he used that specifically for fertilizer. He would water the piles and collect the resultant juices which he claimed made his produce grow better than ever.

    I too have made many a compost “tea” batch, or alfalfa pellet tea, for watering my roses and this is easy and extremely beneficial. You just throw a shovel full or two in a basic plastic garbage can, fill it with water, put the lid on, and let it sit in the hot sun for a couple of weeks. It will stink, so put it out of the way. Then just dip your watering can in there and try not to disturb the solids at the bottom too much and water away. When you get low, just dump it back into the composter. This could easily be done for the whole garden.

    The best thing about composting is that it eliminates virtually all of our household “garbage” and turns it into a valuable soil amendment. Recycling at its ultimate best. Even people who do not grow food can use the compost on their trees and shrubs. I got my cedar hedge to grow 3 to 5 feet a year by giving the plants an annual root dressing of compost.

    • MountainMama says:

      We live in an area where there is lots of wind and lots of critters to get into the compost pile. I have started depositing my kitchen scraps into holes dug into an area of elevated (mounded) garden soil near the garden. After a couple or 3 months when I go back to add more scraps in that area, the scraps I previously had buried are mostly broken down and so the mound grows. The reason I am mentioning this is since I have been composting this way I have not had a single critter bother my “compost”. It also seems helpful in the cooking process of the compost since we live in an area that gets lots of snow anytime from Sept. to July. I live in the Mountains of Northern Colorado.

  4. debbie says:

    Is it okay to put SHREDDED papers from my home office into the compost bin?

  5. dans-in-co says:

    I have a 55 gal food grade plastic barrel that sits horizontally on a frame with scrounged lawn mower
    wheels that serve as rollers. I cut a hatch in the side of the barrel to load it, and attached a latch to secure
    the hatch. I drilled a series of holes so that excess water will drain off, and I have a bucket to collect that
    compost drainage. Give it 7 or 8 spins and it’s mixed. I also have a black 5 gallon bucket that I throw
    kitchen scraps into, fill it with water, and once in a while I pour the liquid onto some shrubs that I’m
    encouraging to grow as a visual screen. The bucket definitely has a ‘honey bucket’ smell to it,
    so I keep it far away from the house!

  6. Desert Fox says:

    I do not put any meat products in my compost! Don’t want to encourage animals to it nor want it to smell of rotten meat! However, when I eat fish or shrimp (not too often unfortunately) I do bury the shells very deep in my compost pile for obvious reasons. Don’t mind sharing with mice or other little critters who use it mostly in the winter – have not much control over it.

    It’s amazing how much composting material we can generate from the kitchen! I have a “nice” container with a lid that I line with plastic bags I bring from buying veggies at the market. A crock pot is perfect…it looks nice in the kitchen and it doesn’t smell (if you empty as soon as is full – every three or four days).

  7. gayla k says:

    I would like to pin this article to Pinterest but there is no link. Could you please create one. This is the most practical article on composting that I’ve read. Thankyou. Love your site.

  8. debbie says:

    Are there any CAUTIONS about putting office paper shreddings in my compost bin? Any things to leave out? Any no-no’s? Inquiring minds want to know. (o:

  9. Emmabelle says:

    I’ve been saving composting scraps in a bin for over a year but it doesn’t seem to be breaking down. Eggshells, oak leaves, veggie scrap, etc is still distinguishable. We live in Florida so it should have been warm enough. What should I do to help it along – or do you just put the chunky stuff in the garden anyway? I’m a beginner so any advice is appreciated.

  10. quilting claire says:

    what about toxins from heated plastic?

  11. Donnybrook says:

    I’m breaking lots of rules too. My “compost pile” has grown over the years as my tiny garden has become 150′x100′, while at the same time my 5 chicken farm now has 2 Jersey cows, dairy goats, hogs, rabbits and geese as well as many many chickens. The compost pile has become “the manure pile”; about 50′ of bank where everything get’s tossed; from stall pickings to the unmentionables at slaughter time. Each section is left for about a year at which time the front end loader on the tractor takes it to the garden. It’s also used around apple, peach, plum and cherry trees. It is never “turned” or given any attention. The offal is buried a few feet into the pile. There is never any smell and the results after a year is gorgeous black compost.

  12. TheTexan says:

    I laughed when I read how you “cringed as you broke the “rules” but the compost lived on.” Once, when I was still just a kid, I heard about composting, (but I heard none of the rules). I am a vegetarian, and so I dumped all peelings, old veggies, dry bread, etc. just “over the fence…in the alley” all winter long. In the spring, a big, old, tough okra pod went in with the rest. Well, I guess you alredy know what happened….
    An okra TREE shot up from the center of it. Soon it was twice as tall as I was, and I had gumbo and fried okra all summer,and gave okra to all my neighbors.

  13. Linn says:

    Get one of those hand-held vacuum cleaners, vacuum up the squash bugs, and empty the vacuum bag into the coop. The chickens will gobble them up quick as a wink.

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