Have you ever noticed a slight green tinge to your potatoes? Or maybe you’ve seen the occasional greenish chip in a bag of potato chips. Potatoes sometimes turn green and, no it is not an old wives’ tale that this can poison you. The green part of a potato is toxic for people to eat.
continue reading…
Dear Joel,What should I do with a yard that contains an “arsenic content” of 12.5? (Lack of recall on exactly what the measurement reflects other than the fact that “over 5″ is a level considered to require some possible remedy which has yet to be determined.) Thanks Joel!-Kimie R.Read the answer…
As a survivalist you already know that big government is only out for itself and the big businesses it serves – those being agribusiness and Big Pharma, of course. This is likely to be one of the many reasons why you have decided to rely on just God and yourself to feed and protect your family and you. After all, no one else will. Although we should be able to hope that something as basic and necessary as food be safe and secure, too many instances of E. coli and other harmful bacteria found in
continue reading…
Loading ...
