Before there were flu shots, vaccinations and antibiotics, our ancestors had no alternative other than to rely on herbs for healing, treatment and prevention.
This isn’t to say that herbs are ineffective, although modern medicine has pushed many of them to the wayside. The truth is that many modern medicines have their base in herbal compounds.
Unfortunately, much of the knowledge regarding herbs and how to use them has been forgotten by the general population. Ask anyone under the age of 50 if they know what plant or tree aspirin comes from, and chances are that they won’t know.
Learn How To Make Powerful Herbal Medicines, Right in Your Kitchen!
Here are five herbs our ancestors used – and perhaps you should, too.
Although you might have heard of a few studies supposedly refuting this herb’s effectiveness, there are far more positive studies than negative ones. The indigenous people of America used this herb to stay healthy. It is commonly taken in the form of a tea; the normal dose is two to three cups each day if you are ill, but one cup per day for “maintenance.” This beautiful flowering herb is easily grown just about anywhere. Dry the leaves and flowers for year-round use.
2. American ginseng
Don’t confuse this with Chinese ginseng. The scientific name of this plant is Panax quinquefolius, and modern research shows that this tonic herb not only supports a healthy immune system, but it can help to prevent upper respiratory infections, too.
This herb might not win you a “most kissable” award, but there is no denying that it has powerful healing- and immune-supporting compounds. Long before the discovery of antibiotics, garlic was the treatment of choice for internal infections and was used for everything from bronchitis to dysentery. Remember that garlic has to be cut or crushed to release its active ingredients. An old-fashioned cold remedy was to crush a large clove of garlic and mix it into a tablespoon of honey. This was consumed three or more times per day when a person was sick and once per day to keep the cooties away.
A member of the pea family, this herb has been found to improve the immune system by stimulating the body to make more immune cells in both lymph tissue and bone marrow. The leaves are used to make tea, and fresh roots are sliced into soups. This is another easy-to-grow plant that you might want to consider adding to your herb garden.
Your probably have some of this in your kitchen right now! Oregano is actually one of the most potent herbs for improving the immune system and can help the body boost its white blood cell count.
If you enjoy the taste, you can make oregano tea. Of course, you can always make more Italian food and add oregano to just about anything you are cooking.
A very old cold and flu remedy was to make a tonic with sage, thyme and oregano in a pot of water and drink three or more cups per day.
While we are on the subject, let’s take a minute to discuss things that some people believe will work to cure or prevent infections or viruses … but won’t.
- Cutting an onion and leaving it in a room to “absorb” viruses won’t do anything more than give you a pretty awful-smelling room.
- Burning wormwood shavings or any other type of incense doesn’t work, either. It is thought that the smoke will remove viruses and bacteria from the air, and while it might smell pretty, smoke will only irritate the respiratory tract.
- Once, when I was young and suffering from a cold, my grandmother had me soak my feet in hot water, then put on a pair of wet socks and wear them overnight. I’m not sure what the idea was behind this one, but trust me, it does not work. It only makes for a long and miserable night with no sleep!
Of course, there are other ways to boost your immune system. Exercise (but not to excess), regular sleep, a healthy diet that includes plenty of fruits and vegetables, and low stress are all vital components for proper immune system function.
What are your favorite herbs to boost the immune system? Share your suggestions in the section below: