For many people, the term “natural” is synonymous with “organic.” But when it comes to food labels, the two terms could hardly be more opposite. The majority of Americans believe that when a food product is labeled “natural,” it upholds ...
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Labels Causing Americans To Toss 40 Percent Of Edible Food
Food labels may be to blame for billions of dollars in wasted food in the United States annually. Nearly 40 percent of food purchased at the grocery stores never makes it into the cook pot. Most of the entirely safe ...
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