How do you prepare your meat for the deep freezer and for future consumption, to minimize waste, facilitate preparation upon thawing, and to maximize your storage space? There are hundreds of “proprietary” methods and millions of old wives’ tales, but there are also common-sense tips and tricks that will wring the most efficiency out of your techniques, tools, and meat. Your goal is to minimize waste and produce the most usable and quickest-prepared meats while also avoiding over-the-top storage considerations. Ideally you will save money...
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Packing for a Disaster – Pack Like You’re Leaving Today
Careful thought and preparation needs to go into any evacuation plan. Among the most important aspects of a sound plan is your supply checklist. When disaster strikes, you won’t have time to gather the essential supplies and provisions, so it’s ...
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