Off The Grid News Better Ideas For Off The Grid Living

October 28, 2013 In this video we pack the Knorr rice sides in 2 gallon buckets with oxygen absorbers for long term storage. These should store for 5 years with no problem. Video courtesy of technician775 Previous Video

October 23, 2013 I made biscuits from 3 1/2 year old flour. My thoughts on storing wheat and flour. Video courtesy of imstillworking Previous Video

October 18, 2013 Here is a secret for people interested in budget long term food storage. Your average soda bottle is food grade plastic and can be used in conjunction with oxygen absorbers to store food long term. No need ...

October 17, 2013 Just a quick video on how I make my own MREs. If you make your own, let’s see! Post a video response to this video. I’m always looking for ways to improve my own! Video courtesy of ...

October 11, 2013 When taking up the goal of storing food, there are several pit fall’s. This video should help you avoid the biggest 10! Video courtesy of Kory Mikesell Previous Video

In homesteading, you are forced to relearn many vanishing arts and sciences. From heritage pigs to heirloom vegetables, and from home remedies to natural pesticides, things that were common knowledge to our grandparents have become arcane and vanishing skill sets ...

October 4, 2013 Every one makes excuses as to why they might not have an emergency supply of food. These are what I think are the best….And funniest! Video courtesy of Kory Mikesell Previous Video

October 2, 2013 Let Meredith with Meredith Carter Health & Wellness walk you through a few tricks on freezer storage of a fresh spinach and bananas. Video courtesy of MCarterHandW Previous Video

September 30, 2013 Many people are intimidated by the idea of canning their own meats. This fear is unfounded — canning meat is, IMO, one of the easiest things to can, especially using the raw pack method. In this video, ...

I love every season in the garden and in the kitchen. Now that summer is officially over and my fresh produce from the garden has started to slow down, I’m looking forward to cooking and serving some of my most ...