Gluten-Free Prepping
Jun 28th, 2012 | By Esther
For general prepping, information abounds as to what foods to set aside for emergency situations and meal preparation when living off the grid. For the person with gluten or wheat issues, however, the selection of foods is often drastically narrowed. This is especially true with many commercially produced mixes and kits. Until the day that one or more of the prepping companies decides to cater to the gluten-free crowd, those who wish to avoid gluten must do their research and read every label. What Is Gluten And Why Avoid It? Gluten is the component of
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