What chemical do we ingest in nearly every meal we eat, linked to hormone disruption, brain and behavior problems, cancer and heart problems? The answer is BPA or Bisphenol A, an industrial chemical used commercially in plastics and resins since ...
Read More »Articles Written By Kimberly Sears
12 Off-Grid ‘Resilient’ Lessons You Won’t Learn In America
As the 20th century dawned, Argentina was among the 10 richest nations in the world and rivaled the United States as the great land of opportunity. So many immigrants were pouring in that in 1914 half the population of Buenos ...
Read More »How To Prevent Deadly Botulism When Canning
Do you love the idea of canning veggies from your garden but refrain from doing so for fear of botulism? Does your home canning consist of only basic jams and jellies because you’re convinced that if you attempt to can ...
Read More »Helping Your Bees Survive Even The Harshest Winter
From the top floor of my city’s downtown library, through the thick-paned glass windows, I can see the high-rise office buildings and apartments of the surrounding cityscape, and I can also see a small apiary — three rooftop beehives — ...
Read More »How America Could (Literally) Run Out Of Food – And What You Can Do
Italy’s first McDonald’s was about to open in Rome, and journalist and gastronomist Carlo Petrini was not going to stand idly by. Petrini assembled his friends and community to protest the global industrialization of food and take a stand for ...
Read More »Survival Cooking With A Dutch Oven
Quick: you’ve got your emergency foods stored in the pantry, but how are you going to cook them? Think fast, because without an off-the-grid cooking method you could be stuck eating cold cans of kidney beans in the event of ...
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