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Trending Topics: storage

Canning: Fresh Pineapple

Canning: Fresh Pineapple

September 25, 2013 Live Canning with The SheChef: Lovely Pineapples! Please observe caution and sanitation – please refer to your canning book and always double check times for pints and quarts – Watch your p’s and Q’s (pints and quarts). ...

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3 Days of Canning

3 Days of Canning

September 23, 2013 That was work.. but so yummy later!! Video courtesy of Aj Prepper Previous Video

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Canning Milk

Canning Milk

September 20, 2013 Join the The Prepper’s Wife as she shares an economical way to store milk by canning raw cow’s milk for the long term with her big O’ All American 930 pressure canner. Video courtesy of theprepperswife Previous ...

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How To Keep Your Food Cold Without A Refrigerator

How To Keep Your Food Cold Without A Refrigerator

If you live in the United States and are reading this, chances are you have a good-sized refrigerator. This is where you store much of your food, putting it in the fridge because it’s convenient and you don’t have to ...

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3 Layers of Food Storage: Layer 2, ingredients

3 Layers of Food Storage: Layer 2, ingredients

September 6, 2013 Lisa explains why individual ingredients should make up at least 50% of your food storage. She provides do’s and don’ts as well as tips for getting started. Video courtesy of Lisa Bedford, Survival Mom Previous Video

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3 Layers of Food Storage, Part 1

3 Layers of Food Storage, Part 1

September 5, 2013 Food storage means a lot more than buckets of wheat and canned food. In this series, Lisa talks about the 3 layers that should make up a well-balanced food storage pantry. Video courtesy of Lisa Bedford, Survival ...

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Canning Crackers for storage

Canning Crackers for storage

September 4, 2013 Place in a cold oven and do NOT let the jars touch. Use the middle rack if possible. Set the oven to 225° F. and use the following time table: Start timing when the oven reaches the ...

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13 Must Have Items For Every Survival Pantry

13 Must Have Items For Every Survival Pantry

Are you happy with your survival pantry? Do you feel you’ve got a pretty good store of food and supplies should a disaster come about? You’ve got a good stock of sugar and salt, cans of vegetables and bags of rice ...

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