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Key Onion Benefits Fight-Off Major Health Problems

onion benefits

Onion benefits also involve several sulfur-containing compounds. These sulfur compounds help fight dangerous blood clotting, in addition to allergies, bacterial infections, and inflammation.

Onion Benefits Include Quercetin

Onions contain quercetin, a flavonoid that is also found in red wine, tea, and apples. Quercetin possesses an antioxidant punch more potent than vitamin E. This characteristic prevents bad, low-density lipoprotein (LDL) cholesterol from junking up your arteries. This article will show the incredible onion benefits that can clearly improve your physical health. Onions can give you this fitness advantage without relying on medications containing countless side effects.

One study showed that drinking several cups of tea on a daily basis (a vast quercetin provider) led to lower exposure to cataracts. Furthermore, the level of quercetin absorbed from onions is double that from tea. So, frequently eating onions could help a person guard against cataracts as well. In addition, quercetin survives heat, which means you can enjoy your onions cooked or raw.

Other compounds in onions – adenosine and paraffinic polysulfides – protect platelets from clumping together. Otherwise, those platelets will form the clots that will trigger a heart attack or stroke. So eat your onions!

Onion benefits also involve several sulfur-containing compounds. These substances might be released as you slice into the bulb and break the cell walls. (Yes, they do cause tears, but more on that later). These sulfur compounds go to help fight dangerous blood clotting, in addition to allergies, bacterial infections, and inflammation.

One study showed that students fed a high-fat diet managed to have a drop in triglyceride levels (although not in cholesterol) when they added a large slice of onion to their burgers. Additionally, research has correlated onion benefits to markedly improved bone and vision health.

A mound of evidence factors into the onion’s role as an essential cancer fighter. Per review, those who consumed by far the most quercetin experienced a fifty percent decrease in their chance of stomach and respiratory tract cancers.

Other studies suggest that the onion’s sulfur compounds position the brakes on colon and renal cancers by causing the death of cancer cells. Additional research indicates that piling up the onions may reduce the risk of lung, bladder, ovarian, and brain cancers.

Store all of your bulb onions in mesh bags or multi-level hanging wire baskets. A dry cardboard box in excellent condition works great, too. The trick is usually to provide enough storage that allows air to circulate close to the bulbs.

Avoid the fridge much like the plague. Cold, wet, and stacked onions rot or grow mold. Meanwhile, dry storage onions will keep all winter.

Maybe you’ve undergone a little kitchen burn? Run cold water on it, then apply a slice of onion. The equivalent natural chemicals that typically cause you to cry also block the substances that can make you feel pain. Also, here’s an additional benefit: onion juices have antibacterial properties that could assist in the prevention of infection. It’s important to note that onions possess a number of other off-grid uses in addition to the things that have been discussed here.

To put things succinctly, a chopped, raw onion in a half-cup serving contains a fantastic nutritional array. This size of serving contains thirty calories, zero grams of fat, zero grams of saturated fat, zero milligrams of cholesterol, two milligrams of sodium, seven grams of carbohydrates, as well as one gram of dietary fiber and zero grams of protein. It also consists of thirteen percent of the daily value of Vitamin C, four percent of the daily value of calcium, and two percent of the daily value of iron. One of the biggest onion benefits – bioavailablility.

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